I wanted to take a moment to reach out to you directly to provide assurance with regards to our sustainable policies.

With  50  years in the hospitality business and having held the position as the former Executive Chef for the Egan Hospitality Group, I take immense pride in the events that we have catered over that period. I also pride myself on innovation of menu content, for Cafe Kitchens.  As my role of CEO encompassing Culinary Director coupled with an attention to detail driven, Operational and Logistics incorporating a robust sustainability policy and ethos with the company.

Sustainability is at the heart of everything we do. 

We are dedicated to supporting Irish growers and suppliers across all our outlets—from our bespoke catering to our retail cafés and restaurants, and our Italian woodfired pizza concept. Bel Cibo

By sourcing locally and seasonally, we reduce our environmental impact while celebrating the best of Irish produce.

Our approach goes beyond food. We prioritise responsible practices in operations and logistics, ensuring that every event we deliver reflects our commitment to a greener future. Inclusion and diversity are core values that guide our team culture and partnerships, creating an environment where everyone feels respected and valued.

Through innovation, attention to detail, and a passion for excellence, we strive to make sustainability not just a promise, but a standard. Every menu we craft and every event we deliver is designed with care for  our clients, our community, and our planet.

Darryl Egan –Managing Director